Breathtaking Info About How To Cook Sarson Ka Saag

Step 9 continue to stir and cook saag well till it gets completely tender.

How to cook sarson ka saag. Good for hypertension and heart patients. Sarson ka saag or spicy mustard greens is a traditional north indian saag to cook.mustard greens are cooked along with onion, ghee, and other leafy vegetables.making in. How to make sarson ka saag (ip or stovetop) start by cooking the greens, green chili, garlic, turmeric, and salt with some water in your instant pot (or dutch oven).

After the lid is opened add cornflour and let it thicken on low flame. In a large pan add ¼ cup mustard oil, followed by 2 chopped onions, 2 chopped tomatoes, 2 inches of chopped ginger,. Heat 2 tbsp ghee and 2 tbsps of butter in a pan and add grated ginger, chopped tomato and salt and cook till tomato become soft and mushy.

At first for preparing sarson ka saag recipe wash mustard leaves , methi leaves , spinach leaves and radish leaves. Sarson ka saag ek traditional punjabi winter recipe hai jiss mein istelmal hota hai sarson ke patte, bathua aur methi. How to make sarson ka saag?