Outrageous Info About How To Cook Paua Fritters

Salty and rich with a subtle sweetness, chatham island pure paua mine is ideal. Thank you for taking the time to check out my first cooking video. Mix in the minced paua and onion, as well as some finely chopped parsley, then add cup of.

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Paua/mussel Fritters

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How to cook paua fritters. Teaspoon of salt and 1 egg. Mix in the minced paua and onion, as well as some finely chopped parsley, then add cup of. Teaspoon of salt and 1 egg.

Add to 1 cup of flour 1 teaspoon of baking powder. Give it a good mix then add lemon juice, lime juice and. Your shucked paua is now ready to be prepared.

Method a large mixing bowl, mince paua, add eggs, baking powder, shallots, coriander, parsley, garlic and fish sauce. This has to one of my best seafoods we have here in new zealand, and to live on the coast makes it even better. To make this dish, you will need green beans, butter, garlic, lemon juice, salt, and pepper.

Cook until golden on each side, about 5 minutes. Cook for about 5 minutes per side at medium heat. Add to 1 cup of flour 1 teaspoon of baking powder.

In this video i give you my very simple and easy version of paua fritters. You can also add additional ingredients such as shallots, parmesan cheese, or thyme. Press down a little, keeping them in a round shape.

Heat a large frying pan over medium heat. Pushing against the sides of the paua meat, the teeth will pop out for easy removal. Don’t forget to keep your paua shells as they can be used as.